Vulcan 10 Gallon Steam Kettle with Stand. Model VEC10TW - 3 Phase - 208V.

Description

Vulcan 10 Gallon Steam Kettle with Stand. Model VEC10TW - 3 Phase - 208V. Kettle is in excellent condition. You will find all details on the specs provided in the link below. Please feel free to message us with any questions . Please feel free to request a freight quote. We ask that you pay for your shipping and item cost together, after you approve the freight quote. Typically we ship the item out one to two days after the quote and payment are finalized. If the shipping will be delayed we will let you know at the time of the freight quote. Details: <a href="https://www.manualslib.com/manual/337494/Vulcan-Hart-Vec10.html?page=8">Service; Maintenance; Low Water Level; Venting - Vulcan-Hart VEC10 Installation, Operating, Service And Parts Manual [Page 8]</a> WHAT CAN YOU COOK IN A STEAM KETTLE? Wondering what you can cook in a steam kettle? If you can make it in a stock pot, chances are you can prepare it in a steam kettle. Steam, poach, blanch, braise, and sauté to your heart’s content. The options for kettle recipes are endless, and we’re here to guide you through a few of the incredible culinary possibilities that await once you get your own steam kettle up and running. Here are just a few of the food items you can cook in a steam kettle. • Soups Perhaps the most obvious food item on this list, a steam kettle makes quick work of a brothy French onion or a creamy carrot soup. With even-distributed and low temperature cooking, you reduce the risk of scorching. • Stews Often involving a flurry of ingredients, popular dishes like chili, gumbo, and vegetable curries work well in a steam kettle, as this kitchen tool ensures each separate ingredient is sufficiently cooked through. When preparing chunky soups and stews, reach for a tilting kettle, as this type of kettle can be easily emptied. When you set up a tilting kettle in your commercial space, be sure to place a floor trough drain in front to catch any spills and help with cleanup at the end of the night. • Broths A steam kettle works well for cooking up large-batch stocks and broths, whether it’s vegetable, chicken, beef or fish. For broths and thinner soups, choose a stationary kettle that drains from the bottom via a draw-off valve for easy emptying and fat removal. • Sauces Use your steam kettle to prepare a large batch of French mother sauce, housemade hot sauce, or Bolognese. Countertop steam kettles are small enough to incorporate into a cooking line and allows quick access to your kitchen's essential sauces. They're also ideal for kitchens short on space. A kitchen with many soups and sauces on the menu may benefit from purchasing a counter kettle equipped with a table - making it easy to set up pans and transfer dishes from kettle to table. • Pasta Bring pasta water to a quick, even boil in a steam kettle. Once your fusilli is al dente, a tilting kettle lets you easily pour the pasta into a strainer for dressing, plating and serving. • Seafood Cooking mussels, clams and other types of shellfish is simple with a steam kettle. It’s a perfect pot for making seafood-rich dishes like a Lowcountry boil - a Southern specialty consisting of shrimp, crawfish or crab, smoked pork sausage, red potatoes, corn and a heavy dose of Creole seasoning. • Rice A steam kettle is a great option for dishing up a large quantity of rice, whether it’s jasmine or basmati. Low and consistent temperature control works well for risotto and guarantees a creamy entrée. Rice-heavy dishes like jambalaya or paella can also be prepared in a steam kettle. • Barbecue meats Consider cooking big batches of beef or pork in a steam kettle. Set your steam kettle to a low setting and let the meat simmer in your restaurant’s signature spices or housemade BBQ sauce. • Puddings The uniform heat of a steam kettle makes cooking pudding a breeze. Whether it’s chocolate, lemon or butterscotch, choose a steam kettle with a wide top so you can easily transfer the dessert to dishes for refrigeration and serving. • Jams Most often prepared in large batches and requiring a constant, even application of heat, jams are a perfect match for a steam kettle. The pot’s large surface area lets you easily ladle the jam into sterilized jars once it’s done. No matter the size or make, a stainless-steel restaurant kettle is an investment piece for your food business that can increase output while cutting back on labor hours and cooking times. Vulcan offers top-grade, high-quality steam kettles in a variety of sizes and styles to suit your team, workspace and food sales volume